肉を扱う際に見せた映像ですね
The most expensve meat in the world.
— Massimo (@Rainmaker1973) November 11, 2024
Dry aging Wagyu beef involves storing the meat just above freezing temperatures for weeks.
This process lets enzymes slowly break down the collagen within muscle fibers and enhance the meat's tenderness.pic.twitter.com/6WGMEp85N0
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